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Regulations and Customer demands are constantly changing to meet the new BUZZ "continuous improvement". On April 27, 2011, the Food and Drug Administration announced the release of the Fish and Fishery Products Hazards and Controls Guidance Fourth Edition. This will impact the entire seafood industry.
The Food Safety and Modernization Act (FSMA) now calls the HACCP equivalent "HAPC" (Hazard Analysis and Risk-Based Process Control) instead of HACCP. FDA Consulting Associates, LLC has earned its impeccable reputation through experience, innovation, performance, and key strategic alliances. We can help your company to fend off the regulators and keep your customers happy. We keep it short and simple! All Programs are Complete, Fully Bound, Easy to Understand, and Guaranteed Included:
ALL FOODS • NO ASSIGNMENT TOO LARGE OR SMALL Contact BILL to discuss your needs Contact | Home | HACCP Plans | Fee Schedule | References |
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FDA Consulting Associates, LLC
Tel: 001-978-283-1195 eFax: 001-801-684-7155 e-mail: bill@fdaconsultingassociates.com Cell: 001-617-308-7611 SKYPE: SPINALI |
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